November ushers in the hearty Thanksgiving holiday ... Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday ...

or that perfectly cooked tender rack of venison. Make your feast stress-free by creating a checklist for all of your dishes. Choose your recipes, confirm you have the needed ingredients ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...