Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. We won't be so unkind. Mary's perfect Victoria ...

There’s something incredibly special about a classic buttermilk cake topped with silky buttercream frosting. This cake is light, tender, and has just the right balance of sweetness and tang ...

A Victoria sponge cake is a classic British cake best eaten with a cup of tea, and it is incredibly easy to make yourself if you use the proper ingredients. Katalin Nagy, a baker and founder of ...

Mary Berry’s Victoria sandwich cake recipe makes ... I made one slight change to the finishing touches of the cake, and that was to dust it with icing sugar instead of caster sugar.

There’s something timeless about a simple buttermilk cake with buttercream frosting. It’s soft, tender, and has that unmistakable tang from the buttermilk that keeps each bite moist and flavorful.