I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Sid, who doesn’t give up as easily as me, decided to involve Zoya in the kitchen making Vietnamese rolls, adding prawns as they are her favourite seafood. Soaking the rice paper and feeling it ...

Masaharu Morimoto, Iron Chef Many Asian countries have their own take on roll recipes. Indonesia and the Philippines have lumpia, Cambodia is home to Nime Chow, and Vietnam has summer rolls.

Traditionally, however, fresh rolls in Vietnam are made with shredded pork or prawns and you can easily modify the filling. “If you want to give your summer rolls a really punchy flavour you ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

These Vietnamese-style summer rolls are full of flavour and served with two delicious dipping sauces. Rice paper wrappers are a wonderful thing to have in the cupboard – they can take a fridge ...