Chef Charles Phan's pork meatball sandwiches, topped with pickled carrots and cilantro, are a riff on the classic French-Vietnamese sandwich banh mi. Charles Phan is a James Beard Award-winning ...

I've never actually eaten Vietnamese ... a meat mallet, then slice it as thin as possible. Cut the spring onions into 5mm ( ¼in) pieces. Pour oil to the depth of about 3cm (1¼in) in a skillet ...