Chef Charles Phan's pork meatball sandwiches, topped with pickled carrots and cilantro, are a riff on the classic French-Vietnamese sandwich banh mi. Charles Phan is a James Beard Award-winning ...

Beyond the chicken, though, these sandwiches stay classic, with meat layered onto a soft, fluffy roll with all the banh mi fixings. Pork is the iconic filling for these Vietnamese sandwiches ...

At lunch, you can grab a grilled pork banh mi on a flaky hunk of French bread, pair it with a Vietnamese iced coffee and a mildly sweet and chewy sesame ball, and come away with change from a ten ...