About Vietnamese Cold ... handful of noodles, some shrimp, some coriander and mint leaves, a lettuce leaf, some cucumber strips carrot and spring onion and bean sprouts, all to taste but don't over ...

I learned how to make Vietnamese spring rolls from a friend ... he says the sugar in the drink caramelises as the spring rolls are fried, giving them an attractive brown colour.

Summer rolls originate from Vietnamese culture using fresh ... (Just check out our Mix-and-Match Air-Fried Egg Rolls, which you can make with shrimp and cabbage, Buffalo chicken, Philly ...