The sugar cane in this recipe isn't merely there to serve as a handle for the minced shrimp and pork; it also keeps the mixture moist from within and adds a subtle sweetness. Look for sugar cane ...

placed Vietnamese snacks as follows: cha gio - fried spring rolls 30th, banh xeo- crispy pancake 53rd, goi cuon - summer rolls 57th, chao tom - sugar cane shrimp 73rd, banh ran - deep-fried ...

Ground pork and shrimp mixed with an array of spices, wrapped around a sugarcane stick, steamed and then pan fried. Served with a delicious honey chilli sauce. In a pan add some oil and pan fry the ...