About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Goi Cuon (Vietnamese Spring Rolls) is light ... Bánh Cuốn & Bánh Ướt - Vietnamese Steamed Rice Rolls Discover the delicate flavors of Bánh Cuốn and Bánh Ướt, traditional Vietnamese ...

While spring rolls are delicious at any time of year ... Chinese wrappers are different from Thai and Vietnamese spring-roll wrappers, which are made of rice flour (instead of wheat) and need ...

A serving of 'bánh cuốn' (steamed rice rolls) with 'chả mực' (squid cake) at Goc Bang restaurant in Ha Long City, Quang Ninh Province, northern Vietnam. Photo: Nam Tran / Tuoi Tre “Head straight and ...

Serve with steamed jasmine rice, garnished with spring onions and coriander. To fill spring rolls, shred the meat, discarding any fat, and add some freshly chopped coriander and finely chopped ...