Banh chung, a traditional Vietnamese sticky rice cake, is a centerpiece of Tet, the Lunar New Year celebration. Wrapped in leaves and filled with glutinous rice, green beans, and pork belly, it ...

Banh chung is a traditional Vietnamese sticky rice cake made from glutinous rice, mung beans, and pork, all wrapped in dong leaves and boiled for many hours. It is an essential dish during the Lunar ...

Bánh cốm is made with Cốm (young green sticky rice flakes) and mung bean filling, is a northern Vietnamese must-have for happy occasions, like weddings and Lunar New Year. It is one of Hà Nội’s ...

190,296 views Jan 25, 2014 #vietnameserecipes #HelenRecipes #vietnamesefood Bánh tét is a must-have traditional food in Vietnamese ... Ingredients 5.5 cups sticky rice 1kg, washed and soaked ...

Whether it’s called Chūn Jié in China, Tết in Vietnam, or Seollal in Korea, there are commonalities to the Lunar New Year ...

For thousands of Vietnamese Minnesotans celebrating Lunar New Year, an elaborate feast is a must. At the center of it all: Bánh chưng and bánh tét, the humble sticky rice cake filled with meaning.

What does this dish symbolize in Vietnamese culture ... mung beans and enshrouded in sticky rice, then wrapped tightly with dong (a close relative of bananas) leaves into neat little parcels ...

The wrapped cakes of glutinous rice, green beans and pork belly have for centuries been one of several dishes prepared in a frenzy at home specially for Tet, the Vietnamese New Year, which begins ...

Veteran restaurateur Danny Yip had successful establishments in Canberra, Australia, before he moved back to Hong Kong to open The Chairman in 2009. The Chinese restaurant was ingredients-focused ...