Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

which I share in the post Vietnamese Summer Rice Paper Rolls with Peanut Dipping Sauce These Vietnamese Summer Rice Paper Rolls taste just like something you’d get at a restaurant! Packed with ...

Summer rolls originate from Vietnamese culture using fresh herbs and vegetables. On the other hand, depending on the country you’re in, or the cuisine of the restaurant you are dining in ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Sid, who doesn’t give up as easily as me, decided to involve Zoya in the kitchen making Vietnamese rolls, adding prawns as they are her favourite seafood. Soaking the rice paper and feeling it ...

Full of refreshing vegetables, herbs and noodles, summer rolls are the perfect warm-weather ... “My friend lives in east Thailand, which has a big Vietnamese community who have brought a lot ...

These Vietnamese-style summer rolls are full of flavour and served with two delicious dipping sauces. Rice paper wrappers are a wonderful thing to have in the cupboard – they can take a fridge ...