Country ham is king in states like North Carolina, Virginia, and Kentucky that make up the "ham belt," — and no, that's not another name for everyone's waistbands after the holidays. In this ...

Country ham is dry-cured by covering it in salt, then aging it for several months. The "ham belt" regions — Kentucky, North ...

There isn’t much that Charlie Gatton can’t tell you about smoking hams, except maybe the best way to cook them.