Delicious well structured wines for winter meals - from Auvergne, Burgundy, Beaujolais and the sub Bordeaux regions of Castillon, Bourg and Entre-Deux-Mers.

Known as the world’s fastest wine — Beaujolais Nouveau is bottled just 6 to 8 weeks after harvest — an incredible 35 millions bottles are shipped worldwide, including to Aiken. As far back ...

Gamay is the major red grape in the wine region of Beaujolais, but the two words are often used interchangeably. Technically a part of Burgundy, Beaujolais is generally not given the same respect ...

On ice, of course. As always with wine, there is ample reason to disregard convention and follow where good taste takes us: to cru Beaujolais, Morgon in particular. Beaujolais is often considered ...

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of Burgandy and Lyon. Oh, so yummy!! A deliciously sweet pear that is infused ...

The latest batch of the popular French red wine Beaujolais Nouveau is hitting store shelves in Japan, but it may leave wine connoisseurs with sticker shock. This year’s version became available ...