Transfer to a plate and tent with foil to keep warm. Repeat with the remaining batter. Serve the waffles drizzled with maple ...

These chocolate buttermilk waffles feature a double dose of chocolate thanks to cocoa powder and chocolate chips.

To serve, place a waffle on each plate, top with a fried chicken thigh, and drizzle generously with maple syrup. Explore More ...

syrup and butter to the deep pockets. Conversely, classic waffles are thin, crispy and have small pockets. This is mainly because classic waffle makers have thin plates. For this reason ...

When cooked, cut each waffle into 2–4 pieces, depending on their size, and divide between plates. Place a dollop of yoghurt on each, sprinkle with cinnamon, drizzle liberally with maple syrup ...

and designed for dipping in butter and syrup. A standard chicken and waffles plate is available as well, of course, but this po’boy permutation is clearly made with the kind of love and passion ...

Simmer for five minutes. To serve, stack the waffles onto each of four plates, top with some strawberry compôte and a dollop of vanilla ice cream. Finish with a drizzle of maple syrup.

We all love the pure stuff, of course, but maple syrup infused with ... Set on a plate and repeat with the remaining chicken pieces. For the waffles, combine the grated potatoes, cornstarch ...