In a segment that has been notoriously volatile over the past five or six years, Australian Wagyu feeder prices have been ...

Whereas most beef contains 12-13% fat, true Wagyu meat ranges from 30% to 50%. Cows that have been crossbred once, known as F1 cattle, typically have about 20% fat. The math doesn't lie ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by feeding his cattle the waste from local olive groves. An olive-wagyu cow is worth 1.2 million yen, or over $9,000. So, what makes olive ...

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...