This honey walnut shrimp bowl recipe -- courtesy of recipe developer Julie Kinnaird -- lightens up the iconic dish but doesn't sacrifice any of the flavor. The bowl starts with a layer of brown ...

2. Then, add the chia seeds and mix well. Pour into bowls and refrigerate for at least 4 hours. 3. Chop the walnuts and set aside. Wash the strawberries, remove the core and cut into small pieces.

To prepare walnut bread, start with the walnuts, chop them (1) and set them aside. Now, proceed to make the dough: combine the three flours (spelt, whole wheat, and buckwheat) in the bowl of a ...

Place the beetroot, frozen berries, oats and stem ginger into a blender. 2. Pour over the milk and whizz until smooth. 3. Pour the smoothie into 2 bowls and arrange the blueberries, walnuts and mint ...