Chefs Tsang Chiu King and Cheung Yat Fung are uniting to present an exceptional four-hands Cantonese and Chiu Chow dinner ...
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The Independent on MSN‘Most of the Chinese food you love? It’s from Hong Kong’: Jeremy Pang on the city’s irresistible cuisineJeremy Pang on the city’s irresistible cuisine - TV chef Jeremy Pang grew up on Cantonese food and spent summers eating his ...
20/F, Hopewell Hotel, 15 Kennedy Road, Wan Chai Open for 46 years in Jordan, Kai Kai Dessert - a Michelin Bib Gourmand recipient for the past nine years - is a legend when it comes to Cantonese ...
The relocation of Hong Kong’s rugby sevens tournament to Kai Tak Sports Park is helping to forge new traditions, as attendees accustomed to Wan Chai’s vibrant postgame scene are now exploring ...
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