Jacques Pepin makes an apricot-cognac sauce to serve with warm chocolate cake simply by whisking apricot jam into the brandy. If you enjoy classic cocktails, try this boozier take on a Pimm's Cup ...

Heat a frying pan over a high heat until hot. Add the oil and ... for 3–4 minutes. Add the brandy and reduce over a high heat. Add the cream, Worcestershire sauce and mustard.

Mulled beer is made with golden ale, apple juice, brandy, cinnamon sticks, cloves and star anise. Warm it all in a pan, add brown sugar and serve. Indulge your sweet tooth with the Hot Chocolate Cow, ...

Jalapeno jelly and garlic powder doctor the sauce up a bit and are a fantastic addition. These would be perfect for any ...

It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and sugar till gets light and fluffy. Add eggs one by one in the cream mixture ...