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Microplastic menace: Is heating food in your microwave more harmful than you think?The process that heats food in a microwave involves energy absorption by the water, fat, and sugar molecules present in the ...
More information: Chengwan Yang et al, Flexible ZrO2/ZrB2/C nanofiber felt with enhanced microwave absorption and ultralow thermal conductivity, Journal of Materiomics (2024). DOI: 10.1016/j.jmat.
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