Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...

Although less "viral" than sourdough starters and banana bread, home canning is yet another entry on the list of pandemic ...

Preserving food at home has seen a resurgence in popularity, as people look for ways to save money, reduce food waste, and ...

Using a potato masher, hand blender, food processor ... Sauce your surplus apples, pears, and quince. Then, consider water bath canning applesauce to get the most out of your favorite applesauce ...

This delicious recipe is very special because it’s approved for canning using a boiling water bath. Being an approved ... on the National Center for Home Food Preservation’s website, ...