Developing sustainable pathways to ethylene — among the world’s most widely used chemicals — is a key element in ...
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Carrots will not turn limp or moldy for 3 weeks when stored away from 1 common vegetableturning them limp and rubbery due to moisture loss. Carrots can be kept fresh, crisp, and protected from ethylene-emitters in the fridge by submerging them in water, extending their life considerably.
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