Watercress is a peppery leafy green that contains a wide range of nutrients including vitamins K and A. Here’s how to buy the ...

4 large or 6 medium leeks (white and pale green parts only) cut into very fine 3-inch-long julienne Wash and dry the leeks, then toss liberally with flour to coat well. Heat the oil in a large ...

With a sharp knife remove the peel and pith from the blood oranges, cut one into 5mm thick slices and segment the other. Just before serving, scatter a few watercress leaves over the base of each ...

Then transfer to a cold plate. When you’re ready to unite salmon with salad, put the watercress into a large shallow bowl, sprinkle with the vinegar, and toss. Now add the salmon, removing the ...

For the watercress purée, bring a saucepan of salted ... then place the cups or glasses onto six serving plates. Divide the egg salad, smoked trout and soda bread equally among the plates.

Related: Crispy Grilled Lamb Pitas with Radish-Watercress Salad Chef Oscar Amador of soon-to-open La Loba in Seattle suggests using watercress in weeknight dishes. “For a quick stir-fry ...