Nowhere is that more apparent than in the handful of restaurants that specialize in Dutch pancakes and poffertjes, including, best of all, The Dutch Pancake House. This almost-always packed ...

For anyone unfamiliar, a Dutch baby is a large fluffy pancake, baked in a skillet in the oven, with crispy edges and a custardy center. Because a typical recipe yields one large pancake ...

Cleveland Restaurant Management Group brings Original Pancake House to former Rico's Tacos and Tequila location.

Pancakes are a beloved dish across the globe, but each culture adds its own unique twist to this classic treat. Whether sweet ...

Place your pan into the oven to heat while you are making the batter. Sieve the flour and cinnamon together and set aside. Whisk the eggs, honey and vanilla until foamy and doubled in size. Add in ...

Flip the pancakes over and cook for about two minutes. If you're making a large batch, they keep warm only for about 15 minutes. For the Dutch fried apples, heat butter in a small saucepan over a ...

With Pancake Day just around the corner, many will be donning their aprons and whipping up some sugary treats. If you're in need of some inspiration or fancy trying something new, we've put five ...

I guess the rarity is what helps make it so tasty. Dutch Baby Pancakes are called after German immigrants who became known as the Pennsylvania Dutch, the baby in the name refering to the size of ...

A savoury twist on the classic (and usually sweet) Dutch baby pancake, this version is packed with protein and nutrients. Each serving provides 615 kcal, 42g protein, 38g carbohydrates (of which ...