If you're looking for an ultra-comforting dish that's super easy to make, you've come to the right place! Today, we're ...

Mozzarella di bufala would make its cookbook debut in 1570 ... temperature since most cheese melts around 140 F. Fresh mozzarella can melt sooner since it's already so soft and light.

Serving: Drain the fried mozzarella on a paper towel-lined plate before serving with roasted tomato sauce/marinara sauce. The tomato sauce cuts through the richness of the fried cheese and is the ...

Since all you really need to make it are tomatoes ... The quality of the mozzarella is important, too. If you happen to have a local producer of fresh mozzarella in your area, that’s a great ...

While the milk is heating, make your rennet ... tablespoons of salt — you can adjust this to taste. This is the solution we will heat the curd with and brine the mozzarella in.

Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo ...

Making pizza like a true pizzaiola begins with pulling your own mozzarella ... starting with 1.25 lbs of fresh cheese curds for every pound of cheese he wants to make. While this may be a small ...

Start by heating a drizzle of olive oil in a pan over medium heat. While the pan warms up, assemble your sandwich by brushing ...