Spaghetti with anchovies are one of the simplest and most versatile first courses that exist! Excellent with breadcrumbs or ...

Plate the pasta, garnish with dried parsley, and enjoy. This spicy spaghetti has a noticeable kick of heat. However, you can ...

Add pasta. Slowly add a couple of tablespoons of water and stir until noodles are coated in sauce and water has evaporated. Squeeze over lemon juice and stir again. Garnish pasta with chopped basil.

Add a touch more pasta cooking water to loosen the sauce, if necessary. Season with a pinch of salt and divide between four bowls. Garnish with the reserved seaweed strips, a drizzle of extra ...