And once it does loosen up, you may find that ... a dough that has minimal gluten formation and doesn't look or feel quite like pizza dough. It may be sticky and hard to handle, too, due to ...

But what about something more simple, like making your own pizza base? It may look straightforward, but during the preparation, there’s a lot of science going on inside that dough. And who ...

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.