Meat might be the star of corned beef hash, but potatoes play a crucial role, too. The type of spud you use will affect the ...

Delicious, salty corned beef is fairly easy to recreate at home. When you do so, however, just make sure to use this cut of ...

Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over ... but the yolk still runny. Serve the hash divided between serving plates with an egg on ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout ... most of us really look forward to is corned beef hash the following morning. Here's how to make it ...

Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...