Roti is an integral part of the meals across India and is loved by vegetarians and non-vegetarians alike. It is a good source of carbohydrates and energy while complementing a variety of dishes ...

Roti with jaggery (gud) is a wholesome winter meal with numerous health benefits. It will keep you warm and will boost your immunity. Tap to read the other magical benefits of eating it in the ...

A roti maker is the perfect appliance for effortlessly making soft and perfectly cooked rotis every time. With its easy-to-use design and quick cooking process, it simplifies meal preparation, making ...

Often paired with a variety of curries, dals and sabzis, a roti is something that not just fills your stomach but provides energy as well. Often the size of a normal roti is between 6-7 inches.

Struggling with uneven rotis? RotiMeter.ai uses AI to measure roundness, promising perfect flatbreads. The rebranded tool has ...

Start by adding corn, mushroom and onion in a bowl. Season it with salt, pepper, chilli flakes, oregano and mix well. 2. Take a roti, spread pizza sauce on it till it reaches all corners. Garnish it ...

Roti is a type of bread made from wheat. It is soft, healthy and commonly eaten with curries and vegetables in many households. Tap to read in detail.

It is full of flavours and goes well with roti or rice. This is going to be the highlight of a dinner party at home. Cover the pan and let it cook for few minutes to get a little thick paste. Make ...

Roast these on a hot tava, lightly brushing with oil. Remove once dark spots begin to develop on the missi roti. This goes well with absolutely any desi curry under the sun, but is also equally ...