Stuffed butternut squash takes centre-stage ... Add the warm rice, feta, cooked onions and two-thirds of the herb mixture to the squash flesh. Mix thoroughly and then spoon equally into the ...

While butternut squash -- prized for its high flesh-to-seed ratio -- is almost everyone's go-to variety for roasts ... Toss it with olive oil, herbs, spices, and salt first. Arranging the pieces ...

After a trip to Blackberry, we connected with Coykendall to talk growing herbs. Herbs are best kept ... suited for comforting fall dishes. Butternut squash and sage are a staple pairing, which ...

I’m about to make this soup again, and I’m convinced that it is my new go ... fresh herbs, if desired. Serve warm and enjoy this comforting, nutrient-packed dish! The post Butternut Squash ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...

Add the celery, carrots, herbs and onion. Cook for 8-10 minutes. Season with a little salt and pepper as you cook. Add the chicken, potatoes, butternut squash and stock. Reduce the heat ...