Indian atta is stone-ground, meaning the wheat kernels are crushed between millstones into a fine powder. The two stones ...

That flour is called atta. While the Hindi word "atta" also refers to flour in a more general sense, it's also generally ...

Sharbati atta is a type of whole wheat flour made from Sharbati wheat, grown primarily in the Sehore region of Madhya Pradesh, India. Known for its high quality, it contains more protein and has a ...

The best part is that this recipe is eggless and made with atta or wheat flour which is best to make these biscuits, it is the same with which we make our rotis and parathas. Sweet, healthy and simple ...

About Eggless Atta Cake Recipe | Cake Recipe: A dessert that tastes delicious! Yogurt, cinnamon, nuts and whole-wheat flour make for a healthy tea time cake. A light, fluffy, delicious and soft cake ...

Today we’re zooming in on the Indian variety I grew up with. These rotis are made with atta, a type of whole wheat flour used in Indian cooking. I learned the hard way that the whole wheat flour ...