Ask any Birds-loving Philadelphian how they cloak their cheesesteak, and you'll find: While preferences for provolone, American cheese, or Cheez Whiz may vary, the latter — shortened just to ...

Whiz wit or whiz wit-out. No, this isn't a foreign language. Ask any native Philadelphian, and they'll tell you that those are the only two "right" ways to order a Philly cheesesteak. The cheese ...

At Pat's, it all started with Cheez Whiz. This processed cheese is more of a sauce, so it pours easily over the sandwich. Others say the first cheese on the cheesesteak was actually provolone ...

Instead of whipped cream, though, Shanti makes what she calls "Pimiento Cheese Whiz." "I make this in the summer when my farmer has pimientos that are nice and ripe. My pimiento cheese starts with ...

The next step is choosing the type of cheese. Cheese Whiz is the most traditional and popular option, but you can also go for ...

Au contraire, mon frère. Enter Cheez Whiz, that melty, ooey-gooey jarred cheese dip that marries the flavor of American cheese with the meltability of room temperature butter. This, combined with ...

Served only on Sundays, this chunky sandwich is stuffed with slices of 21-day dry aged Delmonico, blanketed in velvety housemade cheese whiz and given a subtle kick with horseradish mayo.