If you have extra hard-boiled eggs after Easter or ... Contributor Vivian Jo says, "The eggs can be eaten after marinating for 4 hours, but I prefer them at the 8-hour mark when they've absorbed a ...

Hard-boiled eggs can be good for you. A hard-boiled egg is a good source of protein, and vitamins, and minerals including selenium, choline, and riboflavin. The dietary fat in eggs is a mix of healthy ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...

many ways to appreciate the egg -- as breakfast staple, as fancy appetizer, as weird chocolate candy. But some egg presentations are better than others. And some (*cough* -- hard-boiled eggs ...

A breakfast staple that ... a.k.a. egg white.) HARD-BOILED: Bring a medium saucepan of water to a boil. Using a large slotted spoon, gently lower eggs into boiling water. Simmer for 6 minutes ...

Serve these bright and briny pickled eggs as part of a next-level charcuterie board. A popular pub snack, pickled eggs are made by marinating hard-boiled eggs in a crisp and bright brine of ...

The author of "No Scrap Left Behind” joined us to share her recipe for Son-in-Law Eggs. 1. Heat oil over the stove. Fry hard boiled eggs for 3 minutes, or until brown and bubbly. If there isn't ...

It's the week after Easter and that probably means you have hard boiled eggs left in your fridge. Chef Melvin Trinidad joined us with a unique way to enjoy those leftover eggs- California Roll ...