But what exactly is it? In short, mochi is made from rice. But it's a bit more complicated than that. Mochi is made from a specific type of glutinous rice called mochigome. It has a hint of ...

You can also make it at home! It takes only a handful of ingredients to whip up mochi ice cream. Just make sure you have room in your freezer! Mochi ice cream is a popular Japanese dessert made ...

This easy version of mochi is simple to make at home, getting a lovely green hue and subtle brightness from matcha powder. This is collaborative content from Food & Wine's team of experts ...

Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a selection of other wagashi, or Japanese treats.

Gillian Liu’s Japanese-inspired delights offer a touch of sweetness in an airy-beautiful space, right in the heart of Orlando ...

Kirimochi, meaning “sliced mochi,” is a kind of mochi in which the sticky rice cake is cut into strips and dried, which you then heat up before eating. Ordinarily, kirimochi is made just from ...