You probably know that gherkins and cornichons are both types of pickles that you can pick up at the grocery store -- but aside from their names, what actually makes them different from each other?

They’re healthy, tasty and unique because they were produced by home-grown Polish bacteria. Here is a panorama of things Poles pickle: from gherkins through fermented-flour soup, all the way to ...

Why “Pickle Pi”? Well, the Pi part should be obvious, but the rest comes from the Gherkin 30% ortholinear keyboard [jefmer] built with Gateron Yellows and, unfortunately, second-choice XDA ...

More often than not dill pickles have a dill flower in the jar ... A true dill cucumber is between the size of a gherkin and a small cucumber, but if you can’t get hold of any, you can use ...

Place bread crumbs in a second shallow dish. Thread 1 gherkin, 1 cocktail onion, and 1 pickle chip on each cocktail pick. Once oil reaches 350°F, toss skewers in flour mixture, shaking off excess ...

A few years back, you’d see avos adorning prints, hoodies and trinkets; now it’s possible to get your hands on pickle-themed merch and wear your love for the humble gherkin on your T-shirt.