The Consumer Council warned on Wednesday that some of Hong ... style braised food in a special salty sauce called “lo sui”. The council said the highest salt content was found in a roasted ...

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in back alleys or larger street-side stalls known as dai pai dong. And I have ...

This recipe for Hong Kong-Style Baked Pork Chop Rice features crunchy breaded pork chops on a bed of egg fried rice, layered with a tomato sauce baked with cheese. It's a classic HK cafe offering ...

I love the Hong Kong breakfast of macaroni soup noodles ... My favourite version has thin slivers of pork cooked with zha choi (also known as zha cai), or Sichuan preserved mustard stem.

then add the bones and the pieces of fried pork meat and toss 2 or 3 times. Serve immediately, garnished with coriander leaves. Recipe from ‘Hong Kong Kitchen’ by Jeremy Pang (Hamlyn ...

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in ...

How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food - TV chef Jeremy Pang explains how British condiments found their way into Cantonese cooking – and shares his recipe for ...

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in back alleys or larger street-side stalls known as dai pai dong.

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in back alleys or larger street-side stalls known as dai pai dong.