Steak Diane's namesake is a little more debatable—Diane might refer to Diana, goddess of the hunt, even though it's not common to hunt cattle! Either way, the recognizable names of these two ...

While Steak Diane is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a pan over low heat, adding a splash of beef ...

Peppercorn crusted steak served with a beautiful Diane sauce rich with brandy and cream. Tarragon isn’t a classic herb to stir into this quick sauce, but it goes beautifully with the steak.

and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant Story chef keeps things refreshingly simple: seared bavette, golden fries and a velvety ...