If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

Venison is a versatile meat, and there is a certain pride that comes when you bring it home fresh from the hunt. The thrill of the hunt can continue at the dinner table if the game is handled ...

Deer are among the most commonly hunted game animals worldwide! If you’re a deer enthusiast or plan to introduce venison into ...

This roasted rack of venison with herb butter is a sophisticated dish that brings out the best in this lean, flavorful meat.

Minnesota officials announced today that the state’s venison donation program will continue in 2008, though several key changes will be implemented to help avoid the donation of meat ...

This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison. Just the thing to perk you up on cold winter's day. Equipment and preparation: For this recipe you ...

Venison processing is a central part of deer harvesting, and area butchers are looking for new ways to keep the business afloat while the hunting tradition dwindles. Gearhart Meat Shop in ...

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...