Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.
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James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...
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Axios on MSNReview: Taj on Fifth brings a modern twist to Indian foodTaj on Fifth aims to offer a different Indian food experience than you've become accustomed to. Flashback: Ajay Kumar's family opened Taj Mahal in 1984 on OSU's campus, where the restaurant operated ...
The vibrant flavors of India have arrived in Hampton, with the grand opening of Destination India Restaurant & Bar.
Food truck Naatu Indian Food opened March 14 in Four Points. The truck serves Indian dishes such as tikka masala and butter ...
Derek Guy, a Canadian men's fashion writer, suggests affordable Indian food as a means to combat the economic recession in ...
After a high-profile Vietnamese restaurant closed last year, a new concept has been announced to fill the space near ...
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