Learn how to make Pork Humba, a popular Filipino dish known for its rich, sweet, and savory flavors. This easy-to-follow recipe uses tender pork belly, soy sauce, vinegar, garlic, and pineapple juice ...

Turn the pork belly over as you go to make sure you give ... Stir and cook until everything is well combined, and the sauce goes a little thick and syrupy. Remove the cooked pork slices from ...

Now imagine that same baguette filled with luscious pork belly—juicy, tender, and crowned with a crisp, shattering skin. Add in bright, pickled vegetables, a generous smear of pâté, a touch of mayo, ...

These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce). Loosely inspired by the flavors of ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Discard the lovage. Melt the lard in a large heavy frying pan over medium-high heat and fry the pork for 8–10 minutes on each side, remove from the heat. Meanwhile, melt the butter in a saucepan ...

Follow these instructions and I promise you perfectly cooked pork belly — crackling that makes ... and the caramelised chilli as a dipping sauce the next day.

Island tacos with pulled pork, cole slaw, bbq sauce, southwest sauce ... But again, you don’t go to Pork Belly’s expecting to get scratch-made biscuits and gravy, thick-cut bacon, and seven ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

Slow cooking the pork belly transforms quite a cheap piece of meat into a tender treat. Just crisp up the skin and serve with some inexpensive lentils. If you can, go to the butcher and choose a ...