This will help to dry out the pork and give you a beautiful crisp crackling ... Pour over the sauce and toss the pork belly bites until they are all evenly coated in sauce. Serve on a warm ...

Bring the luck of the Irish to your table this Saint Patrick’s Day with a mouthwatering roast pork featuring perfectly crispy crackling ... or a creamy mustard sauce for a festive and ...

He shares his quick and easy method to produce perfect pork and the crunchiest crackling, all served up with apple sauce and mashed potato. 2. Score the skin of the pork with a sharp knife into ...

Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this forgiving pork joint ... Serve the pork and crackling sliced with the apple ...

Follow these instructions and I promise you perfectly cooked pork belly — crackling ... sized pieces and serve with toothpicks and the caramelised chilli as a dipping sauce the next day.

A pork joint coated in crunchy crackling ... and pour the gravy into a warmed serving jug. Serve the pork carved in slices, giving everyone some crackling.

The crackling should be nicely crisp ... Take your cooked pork joint and slice it up to serve with apple sauce.

Air-fry rather than oven-roast a pork joint to save on energy costs and ensure perfectly crisp crackling. Serve with apple ...

He shares his quick and easy method to produce perfect pork and the crunchiest crackling, all served up with apple sauce and mashed potato. 2. Score the skin of the pork with a sharp knife into ...