Pâte à choux is a posh name for what the rest of us mere mortals would simply call choux pastry (if you have ... and they ...

After all, both have layers, both are golden brown, and both make any dessert table look ... choux pastry is perfect for fillings like custard, whipped cream, or even cheese. So, when should ...

Retro favourites like profiteroles and eclairs are making a welcome comeback. Luckily, choux pastry isn’t as hard ... re doing everything right, it just looks wrong – trust the process and ...

Choux pastry, the base of pastries ... as this will affect the quality of the lift in the pastry. When the puffs look crisp, some people like to take them out of the oven, stab with a skewer ...