Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the ...

Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it and, if you are pan-frying it, use a metal spatula instead of ...

Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu ... use all the oil). For the sauce, place a frying pan ...

Try this tofu benedict with spinach, cherry tomatoes, and a plant-based hollandaise sauce. This recipe is a great brunch idea ...

Wait, flavoured and aged tofu? Yes ... s used in long-simmered and stir-fried dishes, where you want the bean curd to hold its shape. It’s also the type to use when you need the bean curd ...

If you can, try to use a butter that only has ... Heat a large non-stick frying pan on high heat with a drizzle of oil. Once hot, add the tofu to the pan. Fry until slightly crispy (for about ...