Add a heaped table of flour to the vegetables to get a thick gravy, then add half a glass of red wine. Once thoroughly mixed, add a teaspoon of jam to the mixture alongside a lire of hot stock.

All you need to make this delicious gravy is some veggies, seasonings and Chinese sauce. This sweet and sour vegetable gravy goes well with fried rice, sticky rice, or even hakka noodles. Firstly, ...

Put the carrots, celery and onion in ... Meanwhile, for the gravy, strain the reserved vegetables and cooking juices through a fine sieve into a saucepan, squeezing the vegetables with the back ...

Strain off the vegetables and put them to one side for serving ... the cooked vegetables on buttery mashed potatoes with the gravy on the side. Heat a heavy cast iron pot on the hob to medium ...

Season the gravy with salt and pepper, spoon a little over the beef and vegetables, then put the rest into a jug and serve with plenty of green veg and the sides of your choice. Cooking a joint of ...

Just put the ingredients in your ... Because the steaks and gravy are quite rich, you may also want to balance the meal out with a vegetable side or two. (Your mom asked us to say this.) ...

Paul Prudhomme had put Cajun food ... the aromatic vegetables that provide the flavor base for Cajun and Creole cooking. He used them to create Montage’s Cajun gravy, the backbone of the ...