I used to think coconut shrimp was something you only ordered at a restaurant—golden, crunchy, slightly sweet, and definitely ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

Add the coconut milk and simmer ... Spoon 1⁄3 cup of the sauce over the shrimp and squeeze lime juice over all the bowls. Sprinkle with cilantro and serve. (Published 2005) ...

Fresh tarragon brings an anise-like pop of flavor to the classic garlicky white wine sauce in this version of shrimp scampi. Serve the shrimp over creamy, herb-flecked orzo, or crusty bread if you ...

Add squash, water, a pinch of salt, sugar, coconut milk ... about 15 minutes. Add shrimp and simmer until just cooked through, about 5 minutes. Serve over steamed rice.

Fire grilled shrimp served over a coconut infused Jasmine Rice along with freshly stir-fried veggies, all topped with a slightly sweet, yet savory Peach glaze. Place all ingredients in pot and ...