A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert.

If you're a lover of sweets, you likely know your chocolate. Here are 20 European brands to add to your shopping list to ...

Ina Garten's recipe for blondies includes basic ingredients you probably already have in your kitchen, making it an ...

These are variations that make the cookie your own ... You could go old school and use a bag of chocolate chips, but generally speaking the chips available in supermarkets are made with more ...

To make the cake, place all of the cake ingredients ... Transfer the cake to a serving plate and ice the cake all over with the chocolate ganache, using a palette knife.