Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel ... We know that most of us find recipes through search and our dedicated search engine will search ...

This time he’s off to find his Aunt Lucy in Peru. To be fair, there’s a spike every time a new Paddington film comes out. But this time it’s not all about traditional Seville orange.

Seville oranges are sold in the last three weeks of January. Bitter (Seville) oranges are classically used in cooking, not just in marmalade but also in dishes such as Duck à l’orange.

Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. Equipment: You will need eight 300ml ...