Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...

Fear not, as thankfully there is an inexpensive, shelf-stable ingredient that will take your whipped cream frosting from sad to sturdy: gelatin. We recommend choosing an unflavored gelatin that ...

The method is simple: add alternating layers of cake scraps and frosting in a small jar or glass, top it all off with whipped cream, chocolate sprinkles, and syrup, and ta-da! You've got yourself ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...