Yes, there's something special about homemade whipped cream, but we have our reasons for ... but not so light it won't stand up to a pie." ...

Bake until filling is just wobbly in the middle and ... When pie is finished baking, remove from oven and let cool completely before serving. Serve with whipped cream.

When it comes to classic desserts, few can match the rich, nutty goodness of pecan pie. But what if you could take that ...

about 40 minutes. Allow to cool for about an hour before cutting. Serve with fresh whipped cream.

until the filling is just set with a slight wobble in the middle. Leave the pie to cool at room temperature before slicing. Serve with whipped cream. If your filling cracks as it cools ...

Let pie cool, then cover with plastic wrap and refrigerate until chilled, at least 2 hours. Just before serving, make the whipped-cream topping: In a large mixing bowl, combine heavy cream ...

pecan pie with whipped cream; caramel popcorn. To Drink: Chambers Rosewood Rutherglen Muscat; Rutherglen, Australia ($15). A great value multi-vintage wine, blended like a sherry. It almost tastes ...

To decorate, spoon the whipped cream into a piping bag (if using) and pipe or dollop five large blobs of the cream into the middle of the tart. Sprinkle over the chocolate shavings or grated ...