Ina Garten just proved that she's been whipping feta before it was cool. We're loving that the Barefoot Contessa is so active ...

Brought to us by recipe developer Feta Topalu ... "One of my favorite things about these crostini is the silky smooth ricotta ...

Crumble feta and fold into whipped cream along with enough brine to lightly season, about 1 tablespoon. The mixture should taste creamy and mildly briny. In a blender or food processor ...

In a small bowl, whip together crumbled feta and crème fraîche until evenly combined, with a consistency like cottage cheese. To serve, spread whipped feta across each plate. Use a slotted spoon ...