Perhaps less appealing, but these chemicals define the flavours of Scotch whisky and represent just a few of the many types of organic carbon that are stored in peatlands. However, when peat is ...

Layered just underneath are the sweeter elements, with notes of honey, cherry syrup ... about a third each of the Peat Monster blended malt (a Compass Box whisky) aged in red wine barrels and ...

We tasted this whisky in July and were incredibly impressed by the well-balanced integration of peat and sweet ... The nose is peaty, with cherry and blackberry reduction interlaced with a ...

The nose features delicate peat smoke, red and black berries, stone fruit notes of cherry and dried apricot, honey, cooked cereal/ malt, and subtle citrus zest. The whisky is smooth, complex ...

Perhaps less appealing, but these chemicals define the flavours of Scotch whisky and represent just a few of the many types of organic carbon that are stored in peatlands. However, when peat is burned ...