These smooth and creamy white chocolate mousse cups will surely put a smile on your face! Made with decadent white chocolate and a hint of vanilla, this airy yet flavorful dessert melts in your mouth ...

Equipment and preparation: for this recipe you will need a pastry ... Fold into the chocolate and egg white mixture. Spoon the mousse into a disposable piping bag and pipe into the cake lined ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients ... until all of the egg white has been completely incorporated into the chocolate.

MEANWHILE, MAKE THE MOUSSE In a small bowl, sprinkle the gelatin over 2 tablespoons of water and let stand for 5 minutes. In a medium bowl, beat the egg yolks ... and white chocolate and stir ...

In honor of Valentine's Day, for the next two weeks ahead of Feb. 14, Lost Recipes is going to pay tribute to this beloved ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites ... and sweet white chocolate balance one another out to create a tempting mousse that everyone ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...

About White Chocolate Mango Mousse With Lychee Custard Recipe: A delectable summer special mango recipe with the goodness of lychee (litchi). White chocolate mango mousse served with baked lychee ...